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Venezuelan Food Proving to be an American Hit

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Venezuelan Food Proving to be an American Hit

October 29
05:33 2019
Venezuelan Food Proving to be an American Hit

Within Miami and its environs lies a virtual melting pot of Hispanic people, many of whom originate from Latin American countries. There, the rich mix of cultures converges to offer up a vast selection of native cuisines, unsurpassed in variety and taste. An inevitable outcome of this is Latin fusion cuisine. The city of Doral, which is the center of the largest Venezuelan ex-pat community in the US lies on the west side of Miami. The FRANCISCA RESTAURANT is located there.

A Meet-up Place with Traditional Venezuelan and Latin American Eats

The FRANCISCA is one of nine restaurants represented by the Bocas Group, a Latin fusion group that specializes in Latin American flavors and cultures. The restaurant was inspired by the story of Francisca, who loved to cook charcoal-roasted chicken at family gatherings. She blended the varied culinary techniques, recipes, and flavors from her mixed Venezuelan/Asian roots with those from neighbors and friends from other Latin American countries.

Charcoal Grilled Meats from a Josper Charcoal Oven

Francisca is a restaurant with chicken and other meats as its focus, blending mainly traditional Venezuelan fare with those from Columbia and other Latin American countries. It is the only restaurant in the US with a Josper charcoal oven, which combines grill and oven at high temperatures to simultaneously grill and smoke without baking. This results in a sealing in of the exquisite flavors found in the meats seasoned and grilled Latin American style, ultimately producing unparalleled gastronomic delights. For more information about the restaurant, go to https://franciscarestaurant.com/contact-us.

What is on the Menu?

A glance at the menu reveals a listing that includes a variety of dishes from Venezuelan to Colombian to American. Charcoal-grilled meats of every kind are offered: chicken, fish, sausage, rib-eye, short ribs and skirt steak, among others. Items that are common to many Latin American countries are staples. These include chorizos, boiled or fried yucca, black beans, red beans, crunchy chicharrones, corn cakes, grilled corn and cheeses, and ripe plantains. Classic American dishes include cheeseburgers, french fries, and macaroni and cheese. To view the complete menu, go to https://www.franciscarestaurant.com/.

A Taste of Latin American Fusion Foods in Miami

For all cultures, food is a foundation pillar. Miami’s mix of Hispanic cultures from all regions of Central and Latin America affords a dining experience that is rich and varied. When planning an evening out at a restaurant in Miami, the multicultural mix of relatives and friends can pose a challenge in selecting a restaurant for a dining experience that would appeal to everyone. To avoid this dilemma, select Francisca as the place to go to for a varied yet unique taste of charcoal-grilled Latin American fusion cuisine. There is something on the menu for everyone. A foodie would want to return time and again to sample all menu items. Even the finickiest of eaters are sure to find food to delight the palate. The charcoal grilling method with the Josper charcoal oven guarantees that.

Media Contact
Company Name: Francisca Restaurant
Contact Person: Owner
Email: Send Email
Phone: (786) 542-1393
Address:10802 NW 58TH ST
City: Doral
State: FL
Country: United States
Website: www.franciscarestaurant.com